20 Traditional Foods of West Azerbaijan Registered as National Heritage
In an important cultural move, the Deputy Director of Tourism at the West Azerbaijan Cultural Heritage, Tourism and Handicrafts Department announced that 20 traditional foods of the province have been registered as national heritage so far. This was part of the third International Festival of Traditional and Local Foods, attended by representatives from various provinces across the country, as well as two countries – Turkey and Azerbaijan. Alongside the festival, educational workshops and food competitions were also held to promote quality and the culture of local eating habits.
According to the Deputy Director of Tourism in West Azerbaijan, “We are working to register traditional foods on the national list and have so far succeeded in recognizing 20 diverse and ancient foods of the province. We are also ready to register traditional and native foods introduced by the public.” He added that these efforts not only help preserve cultural heritage but also create new opportunities for tourism and employment in this sector.
The Director General of Cultural Heritage, Tourism and Handicrafts in West Azerbaijan stated during the event, “The next festival will be held with broader participation from provinces and foreign countries. In the era of media diversification, returning to identity and traditions is essential, and hosting such festivals provides an opportunity for interaction and reflection for the new generation.”
Furthermore, Safari, the tourism director, expressed, “West Azerbaijan, with its numerous tourist attractions and collaboration with hotels and lodging centers, ranks sixth in the country in terms of attracting tourists, indicating rapid growth in the tourism sector.” Also, Gholamhossein Amari, the governor of Urmia, emphasized that West Azerbaijan, with neighboring three foreign countries and its beautiful historical and natural attractions, has a high capacity for attracting tourists.
In the festival and food competition section, several individuals were introduced as top performers, demonstrating the high talent and skills of the participants in these competitions. These efforts are considered significant steps towards enhancing the province’s cultural and economic level and preserving its national identity.
20 Traditional Foods of West Azerbaijan Registered as National Heritage
The recent advances in registering these foods demonstrate the high importance of preserving and maintaining cultural heritage. Given the widespread acceptance by the public and tourists, this initiative can greatly aid in expanding the region’s food culture and increasing economic opportunities. Additionally, hosting similar festivals in the future can play an important role in strengthening international cultural and economic connections.
20 Traditional Foods of West Azerbaijan Registered as National Heritage
Ultimately, these efforts signify the commitment of the government and related organizations to preserving and enhancing national culture and traditions. By continuing this path, it is expected that West Azerbaijan will emerge as a major cultural and tourist hub in the country and make a significant contribution to the sustainable economic and social development of the nation.
20 Traditional Foods of West Azerbaijan Registered as National Heritage
The Importance of National Registration of 20 Traditional Foods of West Azerbaijan
The national registration of 20 traditional foods in West Azerbaijan signifies continuous efforts to preserve and promote the cultural heritage of the towns and villages of this province. This initiative not only aids in preserving food traditions but also serves as a source of tourism attraction.
Introduction of Foods Registered in the National List
In this festival, several famous and popular foods of West Azerbaijan were nationally registered. These foods include various kebabs, stews, and traditional breads, each accompanied by a unique taste and rich history.
Impact of National Food Registration on the Province’s Tourism Industry
The national registration of these foods has enhanced the tourism appeal of West Azerbaijan Province. Domestic and international tourists will have a unique experience of the culture and food history of this region by seeing and tasting these dishes.
The Role of the Deputy Minister of Tourism in Preserving Cultural Heritage
Through his initiative, the Deputy Minister of Tourism of the General Directorate of Cultural Heritage, Tourism and Handicrafts of West Azerbaijan has successfully registered traditional foods in the national list. This action has increased public recognition of local culture and strengthened regional identity.
Holding Educational Workshops and Food Competitions
Alongside the festival, educational workshops and food competitions were held, which contributed to improving the quality of traditional food preparation and promoting culinary skills among young people and local cooks.
Future Plans for the Traditional Foods Festival of West Azerbaijan
The General Director of Cultural Heritage, Tourism, and Handicrafts of the province announced that the next festival will be held with wider participation from provinces and foreign countries. These programs are organized to expand food culture and increase international interactions.
Collaboration with Hotels and Accommodation Centers for Tourism Development
West Azerbaijan, in close collaboration with hotels and accommodation centers, is striving to improve the tourism infrastructure of the province and attract more tourists. These collaborations play a vital role in providing a memorable travel experience to this region.
Economic Impacts of National Registration of Traditional Foods
The national registration of traditional foods in West Azerbaijan has created new economic opportunities in the food and tourism industry. It significantly contributes to job creation and increasing local incomes.
Preserving and Promoting Food Culture in the New Generation
With the national registration of traditional foods and the organization of educational programs, the new generation becomes aware of the importance of preserving and promoting food culture. These efforts ensure that culinary traditions are passed on to future generations and remain alive.
FAQ
- What announcement did the Deputy Minister of Tourism of West Azerbaijan make?
- The Deputy Minister of Tourism of West Azerbaijan announced that 20 traditional foods of the province have been nationally registered.
- When was the third International Festival of Traditional and Local Foods held?
- The third International Festival of Traditional and Local Foods was held on Sunday evening.
- Which provinces and countries participated in the festival?
- Participants from the provinces of East Azerbaijan, Lorestan, Tehran, Qom, Markazi, Khuzestan, Kermanshah, Ardabil, and the countries of Turkey and the Republic of Azerbaijan attended the festival.
- What activities were held alongside the festival?
- An educational workshop and a food competition were held alongside the festival.
- How many traditional foods have been registered so far?
- So far, 20 traditional foods of West Azerbaijan Province have been registered.
- Is there a possibility for new traditional and local food registrations?
- Yes, there is readiness for the registration of traditional and local foods introduced by the people.
- What point did the General Director of Cultural Heritage raise during the ceremony?
- The General Director of Cultural Heritage condemned the crimes of the Zionist regime in Gaza and Lebanon and announced that the next festival would be held with increased participation.
- How do the media impact society?
- According to the General Director, the media exclusively disseminate information, which reduces people’s thinking power and deprives them of opportunities for reflection.
- How crucial is a return to identity and tradition?
- A return to identity and traditions is essential in the era of media diversity so that the new generation can interact and contemplate traditions.
- How has recent hotel and accommodation consultation been?
- For the first time, the hotels and accommodation centers of Urmia, Mahabad, Khoy, Piranshahr, and Sardasht were filled in September this year.
- Where does West Azerbaijan rank in attracting travelers?
- West Azerbaijan ranks sixth in the country for attracting travelers.
- What did the Governor of Urmia express about the province’s tourism capacity?
- The Governor of Urmia stated that West Azerbaijan, neighboring three foreign countries and possessing beautiful historical and tourist attractions, has a high capacity for attracting tourists.
- Who were the top performers in the Kiani Festival?
- Sima Hosseinzadeh, Mohsen Einollahi, Laia Babaei, Rashidah Mohammadi, Zahra Bahajb Ghasemi, and Ghader Akbari were introduced as the top performers.
- What were the results of the festival and food competition section?
- Ms. Shokati from Urmia was first, Mr. Rahbari from Mashhad was second, and Ali Karimi and Vajhieh Nazari from Urmia were third respectively.
- How will the next festival be?
- The next festival will be held with enthusiasm and participation from all provinces of the country and a greater number of foreign countries.
- Why are traditional festivals important to hold?
- Holding traditional festivals helps recognize and return to cultural identity and provides an opportunity for the new generation to interact and contemplate with traditions.
- What measures are being taken to register traditional foods?
- Efforts are being made to register traditional foods in the national list, and there is readiness for the registration of traditional and local foods introduced by the people.
- Did the festival include exhibitions?
- Yes, the festival included exhibitions from various participant booths.
- How is the province’s cultural and tourism festival progressing?
- With the increase in domestic and international participants, the registration of traditional foods, and the enhancement of rankings in attracting travelers, the festival and the province’s tourism industry are thriving.
